Leo’s Cornwall Ny Menu: A Culinary Journey Through Delightful Dishes

When it comes to dining experiences, Leo’s in Cornwall, NY, offers a tantalizing array of dishes that cater to a wide range of tastes and preferences. Nestled in the picturesque town of Cornwall, this restaurant has become a favorite among locals and visitors alike. Let’s dive into the details of Leo’s menu, exploring the diverse offerings that make it a must-visit destination.

Appetizers: A Taste of Leo’s

Starting with the appetizers, Leo’s offers a delightful selection that whets your appetite for the main course. From classic dishes to unique creations, here’s a glimpse into what you can expect:

Appetizer	Description
Garlic Bread	Crusty garlic bread with a rich, buttery flavor, perfect for dipping into marinara sauce.
Caprese Salad	Classic Italian salad with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.
Chicken Wings	Crispy, golden-brown chicken wings with a choice of sauces, including classic Buffalo, BBQ, and teriyaki.
Seafood Chowder	A creamy, rich chowder filled with fresh seafood, including shrimp, scallops, and clams.

Salads: Fresh and Tasty

For those who prefer a lighter start to their meal, Leo’s offers a variety of salads that are both fresh and flavorful:

Salad	Description
Classic Caesar	Classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Grilled Chicken Salad	Grilled chicken breast, mixed greens, tomatoes, cucumbers, and red onions, topped with a balsamic vinaigrette.
Southwest Chicken Salad	Grilled chicken breast, mixed greens, black beans, corn, red onions, and avocado, dressed with a tangy lime vinaigrette.
Quinoa Salad	Quinoa, roasted butternut squash, arugula, feta cheese, and a lemon-olive oil dressing.

Entrees: A Delightful Variety

Leo’s menu features a wide array of entrees that cater to various dietary preferences and tastes:

Entree	Description
Classic Steak	10-ounce filet mignon, grilled to perfection, served with a choice of sides.
Chicken Parmesan	Chicken breast breaded and fried, topped with marinara sauce and melted mozzarella cheese, served with pasta.
Seafood Pasta	Spaghetti with a rich, creamy sauce filled with shrimp, scallops, and mussels, garnished with fresh herbs.
Vegetable Lasagna	Layers of lasagna noodles, ricotta cheese, marinara sauce, and a variety of vegetables, topped with mozzarella cheese.