Leo’s Italian Restaurant & Pizzeria Menu: A Culinary Journey Through Italy

Welcome to Leo’s Italian Restaurant & Pizzeria, where the art of Italian cuisine meets the warmth of a cozy ambiance. Nestled in the heart of the city, this establishment offers a diverse menu that caters to both traditionalists and adventurous food lovers. Let’s embark on a culinary journey through Italy, exploring the rich flavors and authentic dishes that Leo’s has to offer.

Appetizers: A Taste of Italy

Starting with appetizers, Leo’s menu offers a delightful array of dishes that set the stage for an unforgettable meal. Here are some must-try options:

Appetizer	Description
Caprese Salad	Classic Italian salad with fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Bruschetta	Hearty slices of toasted bread topped with fresh tomatoes, garlic, and basil, drizzled with olive oil.
Calamari Fritti	Golden-brown calamari rings fried to perfection, served with a side of marinara sauce.
Antipasto Platter	A selection of Italian cured meats, cheeses, olives, and roasted red peppers, all served with crusty bread.

Salads: Fresh and Vibrant

For those who prefer a lighter start to their meal, Leo’s offers a variety of fresh and vibrant salads:

Salad	Description
Insalata Caprese	Layered salad with fresh mozzarella, ripe tomatoes, and basil, dressed with balsamic glaze and olive oil.
Insalata Italiana	Hearty salad with mixed greens, cherry tomatoes, cucumbers, olives, and red onions, dressed with Italian dressing.
Insalata di Pollo	Chicken salad with mixed greens, cherry tomatoes, cucumbers, red onions, and feta cheese, dressed with lemon vinaigrette.
Insalata di Frutti di Mare	Seafood salad with mixed greens, shrimp, scallops, mussels, and cherry tomatoes, dressed with a light tomato vinaigrette.

Entrees: A Delightful Variety

Leo’s menu features a wide range of entrees that cater to different tastes and preferences:

Entree	Description
Penne alla Vodka	Spaghetti pasta tossed with vodka, heavy cream, and a mix of herbs, served with saut茅ed mushrooms and green onions.
Lasagna	Classic lasagna layered with ricotta cheese, ground beef, marinara sauce, and mozzarella cheese, baked to perfection.
Spaghetti Carbonara	Spaghetti pasta tossed with pancetta, eggs, Parmesan cheese, and black pepper, served with a side of garlic bread.
Chicken Parmesan	Chicken breast breaded and fried, topped with marinara sauce and melted mozzarella cheese, served with garlic bread and a side of pasta.